Crunchy Avocado bites with ranch sauce! These delicious appetizers are super easy to prepare and incredibly tasty! The avocado contains lots of nutrients, high in healthy fats and makes your stomach feel full. Ideal snack for when guests come over because after serving these appetizers, your guests will see you as a top chef!
Chicken & sweet potato waffles it is!
Extra crispy chicken prepared with an airfryer. The savory sweet potato waffles are soft and full of flavor and the maple syrup that I pour over the chicken and waffles is just mouthwatering.
It is an easy and great starter to surprise your guests and yourself.
The grilled Coeur de boeuf tomato has a roast flavor, the mozzarella is so soft that its almost melts on your tongue and the avocado together with the pesto makes it so smooth.
This comforting tomato soup is made with ripe tomatoes in combination of canned San Marzano tomatoes, fresh herbs, carrot, garlic, onion, extra-virgin olive oil and a swirl of pesto and vegan cooking cream! As a side dish I had served warm foccacia and a panzanella salad.
Pastel de Milho com batata doce.
In Cabo Verde you can buy the Pastel de Milho on almost every street corner, along the road or at the market! I hope you enjoyed this cooking video and try the recipe out!
Look no further for a healthy lunch dish, because i have already found one for you;) It is easy to make and is full of vitamins and protein! This fresh summer salad is perfect for a lunch in the garden or on your balcony but also delicious as a light meal for the evening.
I made these pan fried mini falafel with broad beans and lots of herbs so that you get a bright green color!
Because of the healthy broad beans it has so much extra taste and makes the falafel smoother.
Zuppa Toscana!! a delicious soup made with tender potato, kale, cannelini beans, cream and is packed with savory flavor from the crumbled Italian sausages and crispy bacon!
Its really easy to make with only a few ingrediënts. And its combination is perfect!
Its so creamy and comforting!
Love the moment when the polenta just comes out of the oven when it is warm and smooth. Then you only have to finish the polenta with vegetables and pesto and its ready to eat.