This comforting tomato soup is made with ripe tomatoes in combination of canned San Marzano tomatoes, fresh herbs, carrot, garlic, onion, extra-virgin olive oil and a swirl of pesto and vegan cooking cream! As a side dish I had served warm foccacia and a panzanella salad.
Always wanted to try a Laksa soup? This recipe will help you making a fantastic soup!
It's a spicy curry made with vibrant
seafood flavour, that you definitely should try it, and show your skills to others after using this recipe!
Cape Verdean cooking.
Cachupa is the national dish of Cape Verde. It is a stew or corn and beans. Depending on availability, this is refined with meat, vega or fish. There are many delicious varieties of this dish.
My mother taught me how to make Cachupa and other amazing dishes.