Pasteis de atum or also called pastetes. this is tasty as a snack but also delicious as a side dish with your meal. The dough around the tuna is soft and the filling is full of delicious tuna flavor with a little spice.

Cape Verdean cooking. Cachupa is the national dish of Cape Verde. It is a stew or corn and beans. Depending on availability, this is refined with meat, vega or fish. There are many delicious varieties of this dish. My mother taught me how to make Cachupa and other amazing dishes.