Sharing this delicious Oriental broth that is filled with algae samasaya noodles, red cabbage, carrot, marinated tofu, shiitake, paksoy and yes its completely vegetarian!
normally I cook the soup on low heat for a few hours to let the flavor absorb well, but this soup is more easy you can prepare this around 35 minutes and it tastes really great, so no worries!
1 tsp sesame oil or tahini
Onions 1/2 chopped
2 Garlic toes
30 gram Ginger
Red pepper as much you desire
40ml ( 3 table spoons ) Soy sauce sweet and salt
300 gram Algae samasaya noodles
150 gram Red cabbage
1/2 medium Carrot
1/2 (170 gram) block extra firm tofu
100 gram Shiitake
2 mini Paksoy
Vegetable broth (to taste)
Preparing. ( 4 p.)
Make sure you have cut all the vegetables in the desired shape. I chose to cut the carrot, shii-take and cabbage into thick julliene.
In a large saucepan, heat oil over medium heat. Add ginger, garlic, red pepper; cook and stir around 3 minutes.
Add the soy sauce, vegetable broth and bring to a boil for 15 min. After that cook uncovered the carrot, shii-take and cabbage in the broth.
Reduce heat; simmer, uncovered, 5 minutes longer or until vegetables are crisp-tender.
Meanwhile, Heat olive oil in saucepan over medium-high heat, add the cubed tofu and sauté until evenly browned on all sides.
Add the garlic and soy sauce, stir for another minute.
Cook Algae noodles according to package directions; drain and divide the noodles, tofu and vegetables among four bowls.
Pour soup over noodles, tofu and vegetables and serve right away! enjoy.