Bibimbap is probably one of the most well-known and beloved Korean dishes to many people.
The word literally means mixed rice.
You can make endless variations to this dish !
When eating this dish you mix the rice with the vegetables, fried egg and "optional" meat with a delicious red chili paste "gochujang". 🍜🥢비빔밥
The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice.
Ingredients for the bowl.
250 gr Baby spinach
350 gr Bean sprouts
80 gr Daikon radish
100 gr Shiitake mushroom
100 gr Cabbage
80 gr Pakchoi
150 gr Carrots
1/2 tsp fine sea salt
Cooked basmati rice
Sesame seeds black & white
Korean seasoned seaweed, shredded
50 gr gochujang ( chili paste )
1 Tbsp sesame oil
1 Tbsp sugar (optional)
1 Tbsp water
1 Tbsp roasted sesame seeds
1 tsp rice vinegar
1 tsp minced garlic
Prepare and cook ingredients as below.
Mix the Bibimbap sauce ingredients in a bowl.
Clean the spinach and bean sprouts separately in cold water.
Rinse, peel and slice the carrots julliene. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots
on medium high to high heat for 2 to 3 mins.
Clean/rinse the shiitake mushrooms and thinly slice them. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)
Now you can prepare the eggs, you can poach of fry them that is entirely up to you !