Oatmeal spinach waffle with smoked salmon, poached egg & red chicory

Who doesn't love waffles?🧇 

Today Im sharing these healthy oatmeal spinach waffle with smoked salmon, poached egg, red chicory! 

Last year I tried out some waffles with vegetables in them. Which surprised me every time. Now I made gluten-free waffles with oatmeal, low-fat cottage cheese, egg flour and baby spinach. A great combination! The waffles were fluffy on the inside and a bit crispy on the outside.


150 grams of oatmeal

100 grams of low-fat cottage cheese

80 ML oat milk or almond milk

2 eggs

2 tbsp baking powder

6 gr baby spinach leaves



How to prepare:

Mix everything in a blender till you got a fine batter.

Warm up the waffle toast and put some waffle batter with a ladle or measuring cup.

Bake them until golden brown.

Make sure all toppings are ready in the meantime.

The toppings I used: Smoked salmon, poached egg, spinach, red chicory!  



To learn more about the Cape Verdean culture you can find a lot of information on the website of Nosagenda.