Cape Verdean cooking. Cachupa is the national dish of Cape Verde. It is a stew or corn and beans. Depending on availability, this is refined with meat, vega or fish. There are many delicious varieties of this dish. My mother taught me how to make Cachupa and other amazing dishes.
A friend called me one day and said she was going to cook for a theater crew soon and needed some help. Couldnt say no ofcourse!
On this page I'm sharing some pictures for inspiration and impression.


To learn more about the Cape Verdean culture you can find a lot of information on the website of Nosagenda.