This comforting tomato soup is made with ripe tomatoes in combination of canned San Marzano tomatoes, fresh herbs, carrot, garlic, onion, extra-virgin olive oil and a swirl of pesto and vegan cooking cream! As a side dish I had served warm foccacia and a panzanella salad.
Zuppa Toscana!! a delicious soup made with tender potato, kale, cannelini beans, cream and is packed with savory flavor from the crumbled Italian sausages and crispy bacon!
Its really easy to make with only a few ingrediënts. And its combination is perfect!
Always wanted to try a Laksa soup? This recipe will help you making a fantastic soup!
It's a spicy curry made with vibrant
seafood flavour, that you definitely should try it, and show your skills to others after using this recipe!
Spicy Thai Coconut Soup with chicken. Also called Tom Kha Gai
I’ve been in a Thai soup mood lately
I just love the creamy sweet taste of the coconut milk and the spiciness of the fresh peppers. it's so addictive that you can't stop eating.
Ingredients for the Broth. 1 bulb garlic, cut into halves 1 medium size onion, peeled and cut into halves 2 ginger slices 2 medium size carrot 1 leek 4 green onions 10 dried shiitake mushrooms 1 sheets kombu, dried seaweed 1 L of water with vegetable or chicken stock ½ cup Sake For the Chashu. 500 gram Pork belly For the Tare (Sauce) 1 cup of Soy sauce 3/4 cup Sake 3/4 cup Mirin Ginger, sliced 1 clove Garlic For the Flavored Oil ½ cup extra virgin olive oil 3 thin ginger slices 2 cloves...
Fishsoup made with bacalhau ( Codfish) polenta and pumpkin.
Also called sopa de peixe, abobara e farinha di mais.
My mother taught me this dish. It is eaten in Cape Verde, but also in Portugal. The rich flavors come mainly from the corn, cod and pumpkin.