I made these pan fried mini falafel with broad beans and lots of herbs so that you get a bright green color!
Because of the healthy broad beans it has so much extra taste and makes the falafel smoother.
Zuppa Toscana!! a delicious soup made with tender potato, kale, cannelini beans, cream and is packed with savory flavor from the crumbled Italian sausages and crispy bacon!
Its really easy to make with only a few ingrediënts. And its combination is perfect!
Its so creamy and comforting!
Love the moment when the polenta just comes out of the oven when it is warm and smooth. Then you only have to finish the polenta with vegetables and pesto and its ready to eat.
Sharing this lovely recipe with you guys because these pancakes are incredible good and really easy to prepare. Sometimes im still surprised that a dish with not much ingredients can be so delicious.
I can still remember the time that I felt in love with these green monsters!
This dish is inspired by Tataki, which is a Japanese method for food preparation. In general, it is prepared with raw fish like tuna. This is a vegan variant made with eggplant You should try it! Its a delicious way to eat vegan!