Its so creamy and comforting!
Love the moment when the polenta just comes out of the oven when it is warm and smooth. Then you only have to finish the polenta with vegetables and pesto and its ready to eat.
Fishsoup made with bacalhau ( Codfish) polenta and pumpkin.
Also called sopa de peixe, abobara e farinha di mais.
My mother taught me this dish. It is eaten in Cape Verde, but also in Portugal. The rich flavors come mainly from the corn, cod and pumpkin.