Posts met de tag pasteis



Cape Verdean cooking. Cachupa is the national dish of Cape Verde. It is a stew or corn and beans. Depending on availability, this is refined with meat, vega or fish. There are many delicious varieties of this dish. My mother taught me how to make Cachupa and other amazing dishes.

News

 

 

 

 

 

Contact

hennieskitchen@gmail.com

Follow

www.instagram.com/hennieskitchen