Posts met de tag chef



Coquille with Herring caviar
Coquille with Herring caviar in a green garden of Wakame, Edamame, Salty fingers and Green tea matcha sauce.
Slow-grilled Pumpkin filled with cranberry wildrice, spelt & roasted chessnuts. Also made some green cabbage with leek soup !
Fishsoup made with bacalhau ( Codfish) polenta and pumpkin. Also called sopa de peixe, abobara e farinha di mais. My mother taught me this dish. It is eaten in Cape Verde, but also in Portugal. The rich flavors come mainly from the corn, cod and pumpkin.

News

Live Cooking Video @ Nosagenda

 

Contact

hennieskitchen@gmail.com

Follow

www.instagram.com/hennieskitchen