Posts met de tag caboverde



Pasteis de atum or also called pastetes. this is tasty as a snack but also delicious as a side dish with your meal. The dough around the tuna is soft and the filling is full of delicious tuna flavor with a little spice.
Cape Verdean cooking. Cachupa is the national dish of Cape Verde. It is a stew or corn and beans. Depending on availability, this is refined with meat, vega or fish. There are many delicious varieties of this dish. My mother taught me how to make Cachupa and other amazing dishes.
Long ago I ate it for the first time in Rotterdam it was prepared by my Cape Verdian Auntie, and it tasted delicious. Years later I saw that this codfish croquette is sold everywhere in Lisbon. Now I prepare this tasty codfish croquette myself. the addiction was then started! Pasteis the bacalhau! Pasteis de Bacalhau. 1 kg Potatoes, cooked and pureed. 500 gr Bacalhau (salted codfish) and then boil. 1 onion cut. 4 garlic fine toes, or garlic puree. 2 whole eggs. Leaf parsley. White pepper....
Fishsoup made with bacalhau ( Codfish) polenta and pumpkin. Also called sopa de peixe, abobara e farinha di mais. My mother taught me this dish. It is eaten in Cape Verde, but also in Portugal. The rich flavors come mainly from the corn, cod and pumpkin.

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