Posts met de tag Pasteis de Bacalhau



Long ago I ate it for the first time in Rotterdam it was prepared by my Cape Verdian Auntie, and it tasted delicious. Years later I saw that this codfish croquette is sold everywhere in Lisbon. Now I prepare this tasty codfish croquette myself. the addiction was then started! Pasteis the bacalhau! Pasteis de Bacalhau. 1 kg Potatoes, cooked and pureed. 500 gr Bacalhau (salted codfish) and then boil. 1 onion cut. 4 garlic fine toes, or garlic puree. 2 whole eggs. Leaf parsley. White pepper....

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