Caprese stacks
It is an easy and great starter to surprise your guests and yourself. The grilled Coeur de boeuf tomato has a roast flavor, the mozzarella is so soft that its almost melts on your tongue and the avocado together with the pesto makes it so smooth.
Creamy San Marzano tomato soup!
This comforting tomato soup is made with ripe tomatoes in combination of canned San Marzano tomatoes, fresh herbs, carrot, garlic, onion, extra-virgin olive oil and a swirl of pesto and vegan cooking cream! As a side dish I had served warm foccacia and a panzanella salad.
Pudim di queijo
Sharing this mouthwatering recipe of Pudim de Queijo (Cheese pudding)! It is a delicious dessert made with goat cheese in combination of sweetened milk and melted caramel.
Pastel de Milho
Pastel de Milho com batata doce. In Cabo Verde you can buy the Pastel de Milho on almost every street corner, along the road or at the market! I hope you enjoyed this cooking video and try the recipe out!
Quinoa power bowl!
Look no further for a healthy lunch dish, because i have already found one for you;) It is easy to make and is full of vitamins and protein! This fresh summer salad is perfect for a lunch in the garden or on your balcony but also delicious as a light meal for the evening.
I made these pan fried mini falafel with broad beans and lots of herbs so that you get a bright green color! Because of the healthy broad beans it has so much extra taste and makes the falafel smoother.
Zuppa Toscana!! a delicious soup made with tender potato, kale, cannelini beans, cream and is packed with savory flavor from the crumbled Italian sausages and crispy bacon! Its really easy to make with only a few ingrediënts. And its combination is perfect!
Its so creamy and comforting! Love the moment when the polenta just comes out of the oven when it is warm and smooth. Then you only have to finish the polenta with vegetables and pesto and its ready to eat.
Sharing this lovely recipe with you guys because these pancakes are incredible good and really easy to prepare. Sometimes im still surprised that a dish with not much ingredients can be so delicious. I can still remember the time that I felt in love with these green monsters!
A fresh and healthy Sashimi salad, samphire, red seaweed, edamame, cucumber and sesame lime dressing with sprinkled wasabi furikake on it!

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